Chef Kunal Kapoor, who is amongst the talented flock is the culinary maestro has taken a way forward in managing specialty restaurants with his passion and flair for cooking. Chef Kunal (chef de cuisine, Diya, Leela Kempinski, Gurgaon, Delhi) is recognised amongst the Best Chefs in India by National Weekly Magazine - India Today. He is a degree holder from the Institute of Hotel Management Chandigarh and started his career from the Taj group of hotels. Having spanned his culinary repertoire in Indian cuisine across banquet operations, theme dinners, outdoor catering, creative menus, buffet set-up, Chef Kunals credentials are seen in numerous awards and medals he has achieved in a career spanning more than a decade. He has an in-depth understanding of North-West Frontier, Punjabi, Awadhi, Dakshin, Italian, European and Goan cuisines and super specialisation in Indian Curries
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