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Sanchar (Newspaper)

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Sanchar (Newspaper)


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About Sanchar (Newspaper)


Black salt (Nepali Birae Nun (बिरे नुन); Hindi काला नमक kala namak) is a condiment produced in India. The condiment, Kala namak, is actually a type of volcanic halite, a mineral composed largely of sodium chloride. The primary impurity, and source of kala namak\s odouriforous nature is due to sodium sulfide [1]. Due to mineral impurities in the mineral, it is is brownish pink to black color stone when mined. When ground into a powder, kala namak is pink.[2]. This condiments is used in India and is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous aroma. Kala namak is also produced as by product from manufacturing of sodium thiosulphate[citation needed].

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