Justin and his friends head to Pringle Bay for a weekend getaway. Justin uses rather unusual methods to cook Abalone, makes naan in a wood-burn oven, and a simple breakfast of fish and eggs.
Justin & gang visit the abandoned diamond rush town of Kolmanskuppe where he makes fresh lemonade, gazpacho, a seafood potjie with fresh black mussels, oysters, crayfish legs, prawns and white fish.
