Vineet & Rashima travel to the city of hearty appetite Amritsar. They try the local dhaba Dal & Chicken tikkas. Vineet then creates his own versions of tikkas, Sarson ka saag, Mutton chops & Jalebis.
Chef Vineet Bhatia travels to different cities, interacts with the locals, participates in activities and finally cooks up a storm with dishes inspired by the flavours and ingredients he experiences.
